As the world is moving to energy-efficient sources, induction cooking is one of the energy-efficient and suitable alternatives.
Even the trends are inclined towards commercial induction cookers.
But before adopting this technology, a question arises that, “Do induction cooktops use more electricity?”. You are free to assume about this aspect as the induction cooktops use electricity.
But let me tell you about reality!
Why Would This Be a Concern?
In a world where energy saving has become the priority of many, new energy-consuming tech products are questioned before their use if they consume more electricity.
In the case of induction cooktops, without using thermal conduction, convection, and radiation as a heat source, electrical induction is the source.
But there are a lot of other devices that give heat at the cost of electricity and, in that, consume loads of electrical energy. So, people also become concerned about induction cooktops due to electricity consumption.
How Much Electricity Does an Induction Cooktop Use?
First, you should be clear about the fact that induction cooktops are very efficient in the heating process. They can instantaneously shift to temperatures.
Thus, cooking becomes more efficient and compared to ordinary stoves; you spend lesser time.
Now, let’s get to some mathematics! If we talk about the watts of a typical induction cooker, then it comes in the range of 1500-2200 watts.
The units consumed are based on the kilowatts consumed per hour. Thus, even if your induction cooktop consumes 2000 watts in one hour, it leads to 2 units of energy only, and this is the maximum consumption case!
You can find out the daily energy consumption by multiplying wattage by hours used per day and dividing by one thousand.
For satisfaction, you can also install a usage monitor to note down the readings.
Pros and Cons of Using an Induction Cooktop
- As less energy is consumed, and in exchange, a very low amount of residual heat is given out. Thus, the induction cooktop is planet-friendly.
- It is a faster cooking source. As I mentioned above, the temperature adjustments are instantaneous. So, you get a fast cooking rate.
- Safety becomes accessible while cooking, as there is no live fire. Hence, you can cook freely and safely.
- Clean and appealing! As the setup is quite decent and aesthetically classic, this is another advantage. Hence, no more fuss!
- Expensive deal! These devices do not come at a lower price. It would help if you were opulent enough to afford them in your kitchen.
- The noise that comes from induction cooktops is a big concern. This noise can be disturbing to many. The normal utensils are the reason behind that noise.
- No electricity, no cooking! Yes, this is quite an issue. As long as there is an electric supply, you can use your induction cooktop with ease. But when the electricity goes, it becomes impossible for you to cook on it.
- Magnetic cookware is needed to work on an induction cooktop. As there is magnetic induction involve and due to Alternating Current change, cooking is done. Thus, magnetic cookware is essential.
- Furthermore, as cooking is much faster, it is recommended that you make sure all the preparations are done before starting cooking.
Types of induction cooktops and Safety
In general, there are three types of induction cooktops/stoves available to use depending on various factors and requirements.
You should go through them to have the proper idea!
Let’s start with these built-in stovetops that look amazingly sleek and classic. Made up of sculptured ceramic glass, it not only enhances the beauty of your kitchen but also makes the cooking faster.
These built-in induction stoves can be readily installed on the countertop of your kitchen. As far as the availability is concerned, you get them in many layouts and from single to five zones.
As they are readily installable, you can install them using a variety of ideas in your kitchen and, according to your convenience, can place them anywhere.
Also, if safety is a concern, then they are so safe that you can even touch the heating surface that is not hot to touch. Thus, a good safety promise is also made.
Freestanding Slide-in range
To fit in between the shelves of your kitchen, freestanding slide-in ranges are available with ovens as well. The design is very classic in the case of these cooktops that are in a combination of steel and black.
Based on your requirements, there are plenty of options available in the market.
You can also get a mixed combination of electric and induction zones in these devices.
And if I talk about the features, there is touchpad control, multi-level power, child-lock, timers, pan size detection, auto-safety switch, residual heat indication, and much more.
It all depends on how much money you plan to expand.
Thus, you can make your kitchen an even better place by installing these. The most important aspect is that they are very safe, due to the safety features installed within them.
So, without any worries, you can work in your kitchen by their means.
These are the most convenient ones that you can take anywhere, place anywhere, and cook on anytime. The colors you get in these are black and white. If you want to stay in your traditional cooking range but also want to introduce a pinch of advancement, then you can buy these portable cooktops at any time.
The features that they offer include temperature memory, safety sensors, pan recognition, auto turn off, timer, and much more, according to the price. To get to know how induction cooking feels like, you can go for these anytime.
These cooktops are made for safety as well. Thus, you need not worry a lot about safety concerns.
Frequently Asked Questions
How many watts does an induction stove use?
A 7” induction stove uses watts from 1200 to 1800. While the ones with 9” are used in a range of 2200-3300 watts.
If you go for an even bigger size (11”), watts are 3700.
Is induction worth the extra cost?
Absolutely yes, they are faster, safer, and environment friendly. Moreover, in terms of energy efficiency, they are undisputed.
Thus, they are worth the extra cost.
How long do induction cooktops last?
The induction cooktops have a lifespan measured in operating hours and not in years.
A consumer-grade works for about 10,000 hours while a commercial-grade works for 30,000 hours.
Can you use non-stick pans on the induction cooktop?
Non-stick pans can be used on an induction cooktop, but the condition is that it should be magnetic at the base.
Thus, your traditional pans with a magnetic base can be used on induction cooktops.
Induction cooktops are very good to opt for due to many reasons. These reasons include lesser energy consumption, faster cooking rate, ergonomics, great design, safety priorities, and aesthetics.
They are worth giving a shot, in my view. To save energy and think like a responsible citizen, you should also opt for energy-efficient ways.
I would recommend you try induction stoves in your kitchens as well to experience this cool technology and take a step towards a safe environment.
I hope that you would love them.