17 Best Utility Kitchen Knife Reviews 2020 | Used For Anything

In our lifetime, we will use the best kitchen utility knife more than shampoo. Crazy, right?

And thus, if one tool has to be so incorporated in our daily lives, it is important that we choose the right one, with a little care and attention.

Don’t worry; you will not have to do any boring, hi-tech research because all that you need to know is compiled right in this article.

Below are a few tips that you need to stay wary of, and what follows is the best utility kitchen knife list.

Happy reading!

Buyer’s Guide

As I had already highlighted, if you want to get a knife that fancies your needs best, you ought to be cautious about a few features.

So without further ado, let’s jump right into them!

Construction

There are two kinds of knives that are differentiated based on their method of manufacturing.

And these are stamped ones and forged ones. Their prices depend on this factor too.

The stamped knives are machine-made and cost less. The forged ones are made by melting metals.

These are made by craftsmen, so they are more expensive but offer better quality.

Knife Blade Material

Working with knives of different materials is going to yield different experiences.

The ease of the process of cutting depends upon the material that has been used to make the blade.

The most common materials are stainless steel, carbon steel, Damascus type, high carbon stainless steel, and ceramic.

The carbon steel is the sharpest one, and the least flexible too. The ceramic one is most likely to shatter when it falls.

High carbon stainless steel knives do not corrode and offer a good balance.

The same is the case for stainless. It is up to you to choose whatever kind you prefer.

Knife Handle

The comfort that the handle of the knife has to offer will determine much about your cooking experience. The material used in the handle has much say in it, metal, plastic, or wood are the most common ones.

The material that you use is based on your general preference.

Sharpness

A dull knife is a menace. The best kind of kitchen knives wait for a long time before they need to be sharpened.

According to myth, a sharp knife poses more risk. This is not entirely true.

Many chefs tend to cut themselves when they are struggling to cut using a blunt blade because this is when they lose control of the knife and end up hurting themselves.

So, be open to the idea of using a sharp blade.

Weight

The best weight of a kitchen knife is a relative quantity; it varies from chef to chef. Then again, it all depends upon the personal preference of one.

Sometimes, some people find it easier to operate a knife with a lighter weight.

Other times, using a heavier knife makes one feel more in control of the cutting process. So go with the weight that suits you best.

Top 17 Utility Kitchen Knife Reviews

Now that we are through with the basic features, we need to get more specific by talking about the kitchen knives we can buy.

For your ease, we have compiled a list of the best kitchen utility knives available in the market today.

You can choose the one you like best!

1. Zeolite Infinity Utility Knife 6 Inches

The Zeolite infinity knife raises the bar of standard for the other knives too high.

It offers a visually appealing look. The blade is made out of high carbon stainless steel that stays corrosion-free.

The handle is triple-riveted and rounded for an ergonomic design.

More photo & price on amazon.com

Pros:

  • Easy to hold
  • Doesn’t corrode
  • Quite sharp

Cons:

  • Expensive
  • Can break after a while
  • Not safe for dishwasher

2. Home Hero Kitchen Utility Knife

The length of this kitchen knife is very appropriate, 5 inches, which is not too big and not too small.

The blade is 1.2 mm, made out of best quality stainless steel, and completely rust-resistant.

The food does not stick to the blade. It is safe for use as well as the dishwasher!

More photo & price on amazon.com

Pros:

  • Nonstick blade
  • Dishwasher friendly
  • Affordable

Cons:

  • A little dull
  • Very lightweight

3. Kai Wasabi Black Kitchen Utility Knife

The blades of this one are sharpened from one side to avoid sticking to the food.

The style of the blade is traditional, but the handle is modern and made of antibacterial agents. Blade is made of high carbon stainless steel.

Overall, the knife will look very attractive.

More photo & price on amazon.com

Pros:

  • The blade stays sharp
  • The weight is appropriate
  • Affordable

Cons:

  • The look isn’t the best
  • Handle is slim

4. Rada Cutlery Cook’s Utility knife

The feature that makes it stand out amongst the others is the hand-sharpened blade it has.

The blade is made of high carbon stainless steel. The tip of the blade has been made round for mincing and dicing.

The blades are 4 and a half inches, yet suitable for most tasks.

More photo & price on amazon.com

Pros:

  • Hand sharpened blade
  • Very easy to clean
  • Affordable

Cons:

  • Handle feels rough
  • Need to be sharpened many times

5. Shun Classic 6-Inch Utility Knife

The shun blades are handcrafted in Japan by expert craftsmen, undergoes heat treatment for the best results.

The handles are shaped like a D if you view them from the top, for an easier grip.

The handles are also made of pakkawood.

More photo & price on amazon.com

Pros:

  • Narrow and straight blade
  • Handcrafted
  • Handle is well made

Cons: 

  • Dulls with time
  • Expensive

6. Zwilling J.A. Henckels

Zwilling offers superior blades that do not chip, rust or break easily. The edge is laser-controlled, which ensures sharpness for a longer period of time.

Providing accurate geometry, and a sturdy steel blade, this stainless steel knife is sure to last you very long.

More photo & price on amazon.com

Pros:

  • Can be used for anything
  • The first inch is blunt ensuring safety
  • Affordable

Cons:

  • Blade is thin so breaks easily
  • Very light

7. Mercer Culinary

Made by Japanese steel, the razor-sharp edges of this knife make it ideal for slicing, chopping, and cutting.

The handle has been forged out of a material called Santoprene.

The handle is wide right before it meets the blade, and this is to protect the fingers.

More photo & price on amazon.com

Pros:

  • Wide handle
  • NSF certified
  • Does not corrode

Cons:

  • Cannot be washed in a dishwasher
  • Cannot be soaked for long
  • Handle looks cheap

8. Wüsthof Classic Utility Knife

This one does your average knife jobs very well. Measuring four and a half inches, this product of Wüsthof is best for chopping small vegetables and paring fruits.

The point is sharp, which means you will find it useful for delicate jobs.

Most of its weight is located in its handle.

More photo & price on amazon.com

Pros:

  • Can be used for many tasks
  • Handle is appropriate for little hands too
  • Stays sharp for long

Cons:

  • Can’t be washed in a dishwasher
  • Too sharp
  • Not good for bigger fruits and vegetables

9. Paudin 5 Inch Chef Knife

The Paudin 5 inch knife is meant specifically for cutting through vegetables and fruits.

When you use German stainless steel, you will be able to love cooking from a whole new perspective.

This is an ideal gift for anyone who loves cooking.

More photo & price on amazon.com

Pros:

  • Doesn’t have to be sharpened very often
  • Blade has a beautiful pattern
  • Hard blade
  • Dishwasher safe

Cons:

  • Needs to be dry wiped
  • Can’t cut bones

10. Cold Steel Utility Knife

The most important feature is the new handle design that has been made to ensure food safety and a comfortable grip.

The handle is also quite easy to clean, so no hassle whether you are cleaning it in the dishwasher or by hand.

More photo & price on amazon.com

Pros:

  • Long-lasting
  • Handle is textured, so grip is good
  • Affordable

Cons:

  • Can’t be used for the really small jobs

11. Zwilling J.A Henckels Fine Edge Pro

Do you want the easiest way out for all your cutting jobs? Well, then this is the product you are looking for.

With an appropriate, not too long, not too small 5-inch blade, this knife can handle all your average cutting and slicing deeds.

The sharpness is exemplary, and so is the high-quality stainless steel.

More photo & price on amazon.com

Pros:

  • It is versatile
  • Weight is appropriate

Cons:

  • Handle is inconvenient
  • Material is cheap
  • Rough blade
  • Thick edge

12. Dalstrong Utility Knife

The best choice for any professional. The best part that makes it so suitable for professional usage is its slight bend towards the belly so that your hand doesn’t get tired as fast.

The length is 6 inches, which indicates that it can perform any job thrown it’s way.

More photo & price on amazon.com

Pros:

  • Bend in the design for comfort
  • Stays clean for long
  • Heat resistant
  • Ultra-sharp

Cons:

  • Knuckle relief is shallow
  • Handle is too thin

13. Rada MFG Cook’s Utility Knife

With a knife with a blade that is four and a half inches, and overall is eight inches, you will be able to perform tasks of any nature.

This product will make sure that you have all the prevision that you need for good cutting jobs.

More photo & price on amazon.com

Pros:

  • Carbon stainless steel blade
  • Good edge retention
  • Good control

Cons:

  • Not the best visual appeal

14. Victorinox 4 Piece Knife Set

A pretty looking set of four knives that offers a quality that is way more than the price it is asking for. Victorinox is a symbol of legendary knives since 1987.

The blades have been laser-treated, and the handle tested many times for ensuring the best quality possible.

More photo & price on amazon.com

Pros:

  • No pointy end
  • Vibrant colors
  • Reasonable price

Cons:

  • Round edges sometimes will make you lose control
  • Not suitable for professionals

15. Zyliss Control Utility Knife

I bet no other knife brand goes as far as putting the safety touchpoint feature like this one does. This will make it easier for you to control the rocking motion. So you will end up feeling a better grip while you are cutting.

The blade remains sharp, even after being washed in the dishwasher.

More photo & price on amazon.com

Pros:

  • Dishwasher safe
  • Stays sharp
  • Antibacterial handle

Cons:

  • Too small
  • Can’t chop bulky items

16. OXO Good Grips

As the title says, this kitchen utility knife is known best for its grip. Which is mostly because of the contours of the knife’s handle. They will encourage you to hold the knife in a really relaxed manner.

The curved bolster will give additional support to your first finger and thumb.

More photo & price on amazon.com

Pros:

  • Weight is well balanced
  • Grip is good
  • Doesn’t need to be sharpened often

Cons:

  • Soft blade

17. Update International Steel Utility Knife

Last but not least, I present you with the molybdenum vanadium high carbon stainless steel knives. This steel blade is exceptional quality, and the handles will not disappoint you as well.

The weight is heavy and perfect for bigger tasks.

More photo & price on amazon.com

Pros:

  • Heavy duty
  • Lasts long
  • Sharp

Cons:

  • Not suitable for smaller tasks.
  • Blade that you are about to break off maybe too blunt to cut

Frequently Asked Questions

Is a utility knife a box cutter?

Not all utility knives can be called a box cutter.

The box cutter is a kind of workplace utility knife.

One type of workplace utility knife is the box cutter.

So every box cutter is a workplace utility knife, but not every workplace utility knife is a box cutter.

How do you snap off a utility kitchen knife?

Put on safety gloves before you begin something like this.

The last segment of the blade that you are about to break off maybe too blunt to cut whatever you want to cut, but still, it is sharp enough to slice you down to your bone if you are careless.

Wear gloves and take a pair of pliers. Bend that part of the knife 90 degrees, and break it off.

Try to cut away from yourself.

What does a utility knife do?

The utility knife is a knife that is used for various utility purposes.

It is different from a crafting knife; a crafting knife is meant for crafts only.

Originally, a utility knife was only a blade that was fitted with a handle, used for general tasks like scraping, butchering, cleaning fish, and much more.

What is a 6-inch utility knife used for?

The 6-inch utility knife is also called the vegetable knife.

It works when the vegetables that are to be sliced are too small, and the chef’s knife is too big for them.

In this case, the vegetable knife comes in handy.

It is capable of slicing the vegetables into really thin and delicate pieces.

You can also use it as a filleting knife.

Is a utility kitchen knife best for cutting meat?

If you use a kitchen knife that is somewhere between 4 and 7 inches, you will, in fact, find it easier than using a chef’s knife for cutting meat.

Why is this so? Because a kitchen utility knife is useful in the situations when you have to cut meat or vegetables that are too small for a chef’s knife.

The scalloped edge gives it a comfortable grip too.

What us the correct way of sharpening a utility knife?

There are a few things you need to keep in mind when you are sharpening your utility knife.

Hold the steel vertically.

Keep it away from your body.

The angle of sharpening between the stone and the knife is supposed to be 20 degrees.

Use smooth and longer strokes to sharpen the knife in the most effective manner.

Make sure you go from the heel to the point of the knife and don’t turn back midway in between.

What brand of utility kitchen knives do chefs use?

The kitchen knife is a tool that is closest to the chef.

The kind of knife tells much about him as a chef.

So, a chef chooses the knife according to his taste and preferences.

However, the brand of knife that is quite into the market these days due to its utilities is the Wüsthof.

What is the difference between a utility kitchen knife and a paring knife?

Every kitchen knife that is there in the market had uses that differ from one another.

A utility kitchen knife isn’t the same as the paring knife for the same reason.

A utility kitchen knife is meant for slicing all kinds of herbs, vegetable chopping, and slicing buns and bagels.

However, a paring knife is supposed to accomplish tasks such as peeling the skin of vegetables and fruits, and removal of pepper seeds.

How do you snap off a utility kitchen knife?

Put on safety gloves before you begin something like this.

The last segment of the blade that you are about to break off maybe too blunt to cut whatever you want to cut, but still, it is sharp enough to slice you down to your bone if you are careless.

Wear gloves and take a pair of pliers.

Bend that part of the knife 90 degrees, and break it off.

Try to cut away from yourself.

What is the difference between a chef knife and a utility knife?

Then again, all the knives present in the kitchen have different uses.

A chef’s knife is the most multipurpose tool around. But mainly, it is used for dicing vegetables, cutting meat, and making larger cuts.

On the other hand, a utility knife is a knife with a blade of 4 to 7 inches.

It is larger than the paring knife but smaller than the chef’s knife.

It is good for cutting things that are too small for the chef’s knife, but too big for the paring knife.

Conclusion

There you have it. I am sure now you must feel enlightened with all the knowledge you just gained about utility knives.

You will be able to make the best possible purchase now.

Thank me later!

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