15 Best Meat Tenderizer Tool Reviews 2019 | That Will Make You a Pro

Meat tenderizer tool is one of the most essential kitchen utensils for anyone who looks to cook, serve and eat meat at home.

If you are a huge meat lover, then you really need to get your hands on a cooking tool like the meat tenderizer.

The meat tenderizer tool helps you to work with any type of meat without much struggle and effort. Cooking meat is a really tough job but the results are always savouring.

The market is loaded with great meat tenderizers but here we have the best meat tenderizer tool collection for you with all the details you need to know before making a purchase.

The Function of Meat Tenderizer

Meat tenderizers are manual mechanical tools that are used for the softening or tenderizing of meat before cooking.

These tools are made of wood or metal and are in the form of a hammer or mallet having a flat or spiky face. The function of the meat tenderizer is fulfilled by bringing down the face of the tenderizer on to the meat by pounding it.

This tears apart the muscle fibres of the meat to make it soft, even and flattened. There is no specific time for this function to complete; it all depends on the type and strength of the meat you are using.

Types of Meat You Should Pound

There are various types of meat which we use to cook different meals at home for breakfast, lunch and dinner.

Meat tenderizer can be used on touch meat and uneven thick meat to give these a soft, flat and even surface before cooking.

Touch Meat

Touch meat is basically steak meat which people commonly pound just because it is strong and tough. So we can use the meat tenderizer to pound this type of meat to soften it and make sure it cooks well.

Using the meat tenderizer tool, all you have to do is pound the meat until you feel it is soft and even. This helps in improved cooking at a much higher pace and also enhances the taste of it.

Uneven Thick Meat

A chicken breast is the best example of an uneven thick meat. The best meat tenderizer tool can be used to pound chicken to make all parts of the meat cook nicely and evenly.

For chicken, it is advised that you use a piece of plastic wrap and put it over the chicken breast and then start pounding on the thickest part. The flat side of the meat tenderizer tool is made for chicken so be sure to use that.

For a much better and even surface, make sure you start from the center and then go evenly to the sides.

How Important Is This Meat Tenderizer Tool?

The best meat tenderizer mallet has many benefits attached to it. Before buying this great kitchen utensil, we wanted to show you how this will help you in improving your cooking experience.

The great benefits and functions of the meat tenderizer are listed below. 

Softens Meat for Better Cooking

The main purpose of the meat tenderizer tool is to make it soft, thinner, flattened and even so it is easier to cut, becomes juicier and easy to chew when eating.

Steak and red meat take a lot of time to cook if they are not pounded because pounding tears apart the muscle fibres and makes the meat soft. Tender meat is always more exciting and delicious to eat.

Saves Time

Using the meat tenderizer, you can save a lot of time in cooking. Tenderizing meat will make it soft so it will cook in a much quicker time and result in a more evenly cooked portion.

Flat and Even Meat

Tenderizing meat before cooking makes it more even in size allowing it to be brown in color and well cooked.

The meat tenderizer mallet allows you to have a perfect dish with the perfectly cooked piece of meat. Meat with uniform thickness with the help of pounding will always cook better. Pounded meat for uniform thickness will also help in rolling, skewering and stuffing the meat.

So buy the best meat tenderizer tool and add it to your kitchen utensils for a better experience and tender meat dishes.

The Different Types of Meat Tenderizers

The market is loaded with different types of meat tenderizer tools all that come in to four categories or types.

These four types and their functions are explained before to help you in your buying decision.

  1. Traditional Style

The first and most common is the traditional style of mallet which has been used for years now.

The material used is sturdy metal or wood. The head is in a shape of a hammer with dual purpose. One face of the head features a line of pyramid shaped tenderizer and the other is flat surfaced.

  1. Blade Tenderizer

This modern type of meat tenderizer mallet machine consists of sharp stainless blades that help in the breaking down of the connective tissue in the meat.

The blades create heat channels that reduce the cooking time to a lower percent. This tenderizer helps to reduce the margination time for your meat as well.

  1. Meat Cube Tenderizer Heavy Duty

The heavy duty tenderizer tool is perfect for tough and strong meats with uneven surfaces.

Meat which is too broad is best tenderized with the help of this tool. Passing the meat through the cube machine will break it in to smaller and more tender cubes.

  1. Meat Scrolling Tenderizer

This type of meat mallet is made in the form of a roller attached to a handle. The roller consists of sharp points or blades that are rolled over the meat.

This helps in tearing through the surface to break down the muscle fibres. This tool makes pounding and tenderizing function faster and easier as well.

Top 15 Meat Tenderizer Tools Reviews

Now that you are well aware of the functions of a meat tenderizer, how it works, different types and how it will be a great part of your cooking.

Let’s check out the best meat tenderizer tools we have shortlisted for you to choose from.

1. OXO SoftWorks Meat Tenderizer

The OXO SoftWorks Meat Tenderizer is the best in our list. This tenderizer is a dual purpose tool with a flat sided head for chicken and the other rough and pointy side for thick meat.

It is made of solid metal coated with Teflon gives it extra sturdy and soft look. This tool will not slip even if your hands are oily or wet.

More photo & price on amazon.com

Pros:

  • Light in weight
  • Perfect grip and size
  • Easy to use

Cons:

  • Needs more effort

2. KitchenAid Meat Tenderizer

The kitchen aid meat tenderizer is made of aluminium that makes it strong, light in weight and a durable tool perfect for tenderizing your meat.

The head is dual purpose with two sides; flat for chicken and pointy for meat. The pointy textured surface is great for a variety of meats.

More photo & price on amazon.com

Pros:

  • Light in weight
  • Durable
  • Easy to use
  • Dishwasher safe

Cons:

  • Needs more effort

3. Jaccard Supertendermatic 48-Blade Tenderizer

The Jaccard super tendermatic may be expensive but sure has many great features attached to it. The penetrating knives create tiny heat channels inside the meat making it soft and even.

This helps in reducing the cooking time making the meat juicier and flavourful. The tool is made of ABS plastic for body and stainless steel for knives.

More photo & price on amazon.com

Pros:

  • Light in weight
  • Tiny blades penetrate with minimal pressure
  • Easy to use
  • Dishwasher safe

Cons:

  • Expensive
  • Risky when using
  • Needs more care while using

4. Norpro GRIP-EZ S/S MEAT POUNDER

The Norpro grip made it to our list because it is the perfect meat pounder for making the right sized meat pieces. This meat tenderizer tool will give you precision in shaping meat pieces while pounding them.

Made of stainless steel over iron, this tool is light in weight. The santoprene handle makes it easy to grip and more effective in pounding.

More photo & price on amazon.com

Pros:

  • Light in weight
  • Heavy duty
  • Helps to shape the meat into a round patty
  • Dishwasher safe

Cons:

  • Only for smaller meat pieces

5. 48 Stainless Steel Needle Blade Tenderizer

This meat tenderizer consists of 48 stainless steel ultra sharp needle like blades that have adjustable lengths. So for different meats and different thickness, you can adjust the needle size before pounding.

This tool is highly effective and great in quality. You can tenderize the meat without changing the shape or appearance of the meat.

More photo & price on amazon.com

Pros:

  • Light in weight
  • Heavy duty
  • Adjustable blades size
  • Easy to clean

Cons:

  • Needs more effort

6. MAIRICO Premium Meat Tenderizer

Tenderize meat with ease with this amazing meat tenderizer consisting of 48 sharp blades that penetrate in to the meat.

The penetration makes ting heat channels that allow perfect cooking in no time. The blades size is adjustable for different meats.

More photo & price on amazon.com

Pros:

  • Beautiful and ergonomic design
  • Heavy duty
  • Adjustable blades size
  • Easy to clean

Cons:

  • Needs more effort

7. XSpecial Meat Tenderizer Tool

X special meat tenderizer is a must-have tool even if you have a mallet. The tool consists of 48 stainless steel sharp blades with adjustable sizes to be used on different meats types and thickness.

This tool is best for tenderizing meat for steaks, burgers, BBQ, and marinade.

More photo & price on amazon.com

Pros:

  • Sharp blades for easy penetration
  • Heavy duty
  • Adjustable blades size
  • Easy to clean

Cons:

  • Time-consuming

8. KLEMOO Meat Tenderizer Tool

The kelmo meat tenderizer tool is large in size and can handle large cuts of meat. The razor sharp knife blades penetrate into the meat for making heat channels for easier cooking.

Using this tool reduces marinade and cooking time. It is easy and comfortable to use due to its ergonomic design.

More photo & price on amazon.com

Pros:

  • Ergonomic design
  • Heavy duty
  • Adjustable blades size

Cons:

  • Expensive

9. OXO Good Grips Meat Tenderizer

OXO makes the easiest to handle, easy to grip and highly durable meat tenderizers. This one is an amazing tool great for tenderizing meat of various shapes and thickness.

The head has two sides, flat for chicken and textured for meat. It is a one-piece aluminum mallet with a non-slip handle for easy grip.

More photo & price on amazon.com

Pros:

  • Light in weight
  • Perfect grip and size
  • Easy to use
  • Nonslip grip
  • Heavy duty

Cons:

  • Not much to say

10. Weston Heavy Duty Meat Tenderizer

This cuber tenderizer is perfect for making the meat soft, juicy, even and perfect for the marinade. This heavy-duty tenderizer is the right fit for you. Just with a twist of a crank, you will be making large pieces of household meats and steaks.

It does a wonderful job by softening tough steaks ensuring it to cook well. The cube consists of 31 stainless steel blades that cut through the meat to make it tender and soft.

More photo & price on amazon.com

Pros:

  • Easy to use
  • High performance
  • Heavy duty
  • Simple and easy to clean

Cons:

  • Not dishwasher safe
  • Heavy in weight

11. Cushy Bite Premium Meat Tenderizer

This round shaped, easy to grip meat tenderizer consists of razor-sharp blades that cut through and penetrate the meat to make tiny heat channels.

This enables the meat to become soft and easier to cook. Also, the blades can be adjusted for different meat sizes and thickness.

The Cushy Bite meat tenderizer is easy to use on all kinds of meat.

More photo & price on amazon.com

Pros:

  • Ergonomic design
  • Round shapes make it easy to grip and press
  • Adjustable blades size

Cons:

  • Requires more effort

12. Mr. BAR B Q Professional Meat Tenderizer

The MR Bar B Q Professional meat tenderizer consists of 48 razor sharp stainless steel blades for the purpose of creating heat channels inside the meat.

This tool helps to make perfect cut meat into a juicy and flavourful masterpiece.

More photo & price on amazon.com

Pros:

  • Sharp blades for easy penetration
  • Heavy duty
  • Adjustable blades size
  • Easy to clean

Cons:

  • Needs more effort

13. Norpro Professional Meat Tenderizer

The Norpro meat tenderizer is a work of art. It is so beautiful that regardless of the features, you will buy this for its design.

The tenderizer tool is made of plastic and stainless steel making it durable. It will improve the texture and the taste of your meat and also make it easy to cook. 

More photo & price on amazon.com

Pros:

  • Beautiful design
  • Adjustable blades size
  • Easy to clean

Cons:

  • Not much to say

14. Xspecial Meat Tenderizer

The Xspecial meat tenderizer is a blade tenderizer that is easy to grip and easy to use.

The 48 stainless steel razor sharp blades will do all the work for you and all you have to do is apply the right pressure on the handle and meat.

This will give you perfectly soft, easy to cook meat for your delicious dishes.

More photo & price on amazon.com

Pros:

  • Easy penetration
  • Heavy duty
  • Adjustable blades size
  • Easy to clean

Cons:

  • Requires more effort

15. Tai-Ying Meat Tenderizer

The Tai-Ying is a meat tenderizer is a multipurpose tool that will not only pound meat but also make mash potatoes for the perfect steak meal.

The double-sided head has a flat surface for chicken and a textured surface for meat and potatoes both.

The mallet is easy to use and easy to grip. The body is made of stainless steel and is highly durable.

More photo & price on amazon.com

Pros:

  • Durable
  • Handy design
  • Multipurpose
  • Easy to clean
  • Easy to use

Cons:

  • Not much to say

Frequently Asked Questions

Does meat tenderizer really work?

Yes, a meat tenderizer does work. The purpose of using a meat tenderizer is to make the meat soft so that it can be easily chewed and digested.

This is done by using a mallet that softens the muscle tissue and fibers present.

This procedure is most applicable if you’re preparing tough cuts of steak and frying the meat. Additionally, the meat can also be broiled.

When should you tenderize meat?

There are several scenarios where you would want to tenderize meat. As mentioned above, you prefer to tenderize the meat if you’re looking to prepare tough cuts for steak.

Furthermore, you can also choose to tenderize meat if you want to broil or fry it later on.

If the meat has a lot of connective tissues or good tissue density, you can tenderize it to loosen it up a little.

What is the best way to tenderize meat?

The best way to tenderize meat is by using a meat tenderizer. The reason for that is processed that does not require any external factors and is almost entirely dependent on how you use the meat tenderizer.

Wrap the meat up in a plastic wrap or a wax paper and then pound it lightly before cooking.

You can also use other hard utensils as a tenderizer, such as rolling pins, skillets, or saucepans.

How can I tenderize meat quickly?

The quickest way to tenderize meat quickly is to marinade it. What happens is that the acidic nature of the process softens down the meat. It breaks down the tough proteins present in the muscle.

Additionally, you can also apply salt to the meat beforehand.

Applying salt to the meat would draw out all the moisture from the meat and make it easier to tenderize.

How do you tenderize steak with vinegar?

This can be broken down into five steps.

For the first step, mix 1 part vinegar and 2 part vegetable stock. For the second step, pierce the meat with a fork so that it can be tenderized easily later on.

Step three requires you to dip the meat into the mixture you made in step 1. Massage it gently.

For the fourth step, place a plastic wrap over the bowl and refrigerate it.

For step five, just remove the steak after a few hours, and you’re good to go!

Why is my steak tough and chewy?

Steak can be tough and chewy for two reasons. The first reason it may be that is that it is meant to be that way.

Restaurants serve steak in different cooking levels, such as rare, medium rare, well done, well cooked, etc.

Tough and chewy steak is the first category mentioned.

The second reason why steak might be tough and chewy is that it hasn’t been tenderized properly.

Is flank steak tough or tender?

The main thing that sets flank steak apart is the source of its meat. The meat is taken from the abdominal muscle of the animal.

Generally speaking, these muscles are well-developed and very hard. For this reason, flank steak is quite tough and chewy.

Furthermore, flank steak also has a distinct taste and flavor which occurs due to high blood flow to the region.

How do Chinese restaurants tenderize beef?

The Chinese procedure to tenderize beef involves marinating the meat in egg whites, cornstarch, water, or rice wine.

They then salt the meat for about 15 to 30 minutes. During this time, the mixture present will form a gossamer-thin coating on the meat.

Furthermore, the alkaline nature of the egg white will tenderize the meat by changing its pH.

What is a natural meat tenderizer?

Enzymes are proteins that are found in organic substances. They are responsible for accelerating or decelerating chemical reactions in the body.

Since they are responsible for breaking down chemical substances, they also serve as natural meat tenderizers.

For example, Papaya contains Papain, whereas Pineapple contains bromelain. These enzymes naturally break down muscle fibers and are hence good tenderizers.

What can I use instead of meat tenderizer?

As mentioned in the previous answers, a lot of fruits contain enzymes that can break down muscle fibers and soften up meat.

If you’re looking for a substitute for natural meat tenderizers, then you can opt up for any of the following options.

Marinate the meat and place it in Papaya or Kiwi juice. Leave the mixture for a few hours, and the meat would be tenderized.

How much vinegar do you need to tenderize meat?

The process used with vinegar as the main stimulant is mentioned a few questions below. When tenderizing meat, you need about 1/3rd of the solution to be vinegar.

Vinegar contains acidic components that soften up the muscle tissue and fibers, which make it easier for breaking them down.

Is baking soda a meat tenderizer?

Yes. Baking soda can also serve as a meat tenderizer.

The process requires four steps. Dissolve the baking soda in water, making sure that for every 12 ounces of meat, you use one teaspoon of baking soda to half of cup of water.

Then proceed to soak the meat in that solution for at least 15 minutes. After that, the meat will be ready to be cooked.

How do you tenderize steak with salt?

To properly tenderize steak with salt, you start with laying it down flat on a platform. Take some kosher salt or sea salt in your hand, and measure out one whole teaspoon.

Then sprinkle that salt gently over both sides and massage the meat slowly.

This will ensure that salt reaches all the crevices and partitions in the meat.

Does meat get tough before it gets tender?

No, it does not. As meat is being cooked, the collagen in the meat starts to break down, and the protein starts getting denatured.

At no point in this collective process does meat get hardened or tough.

It is a misconception generated by individuals who did not properly tenderize the meat and ate it before it was properly cooked.

Conclusion

In the end, we would like to suggest that if you are not using a meat tenderizer for your meat, now is the right time.

The market is loaded with a variety of mallets and tenderizers of all types. But our list consists of the best meat tenderizer tools that will be perfect for your kitchen and meat dishes.

(Last Updated On: June 28, 2019)

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