15 Best Knives For Slicing Meat 2019 | Maximum Cutting

There are dozens of knives in the market for a lot of purposes. Thus, you need to choose the one specifically designed for slicing meat so you can enjoy preparing meals with ease.

To assist you with this, we have for you a buyer’s guide listing down all the factors you should be looking for when purchasing one.

Buyer’s Guide

This buyers guide will cover all the factors that are essential for you to understand before making a purchase decision.

You should start by looking for these features in the product you want to buy.

Cost

It is essential to consider what that knife cost because knives are available in the market in a different range of prices.

If you are looking for knives that are highly qualitative and can perform efficiently, even it is a reasonable price. Then it will worth your expenditure and effort.

Handle Material & Comfort

The handle is an integral part of a Knife for different purposes, so to buy the right one, you should check this beforehand that you are able to balance it quickly and have a comfortable grip.

It can be of plastic, wood, or rubber. You should go for the one that has enough space while you fit your hands in. You should try to avoid slippery handles.

Sharpness

The knife you’re purchasing should have a sharp and pointed edge so you can cut meat easily without applying much force or getting injured easily.

Top 15 Knives For Slicing Meat Reviews

We also have for you our top 15 picks with their brief reviews so you can easily decide which one to get.

1. 14-inch Blade Granton Edge

This product is excellent for slicing, as it is of 14inch length plus the Granton edge slicing knife has a safe rounded tip, which helps to give more cutting surface.

It is made of exceptional quality, high-carbon stainless-steel blade. It has a conical ground for a broader breaking point, plus it is ice tempered to maintain sharpness.

It is approved by NSF. Therefore, it is rust and stains free.

More photo & price on amazon.com

Pros

  • Great quality
  • 14inch in length
  • Proved by NSF

Cons

  • Not sharp enough
  • Do not work on heavy-duty

2. 14″ Granton Edge Roast Beef Slicer

This knife is made of excellent stainless steel bland; it is 14inch in length. It is a meat slicing knife with perfect grip by black textured, which makes it easy to use and clean.

It is made with a carbon stainless-steel blade, which gives sharpness and edge retention. To make the sharpness longer, it is also tempered.

This shape of the knife helps to prevent it from sticking into the blades. It is built with an ergonomic handle that can be safely washed in the dishwasher also.

More photo & price on amazon.com

Pros

  • Great quality
  • Stainless steel
  • Can be wash in dishwasher

Cons

  • Not shape
  • Poor quality control
  • Not durable
  • Blades cannot be sharpened more

3. MAIRICO Ultra Sharp Premium Knife

This product is specially built for precise cutting, which takes in fewer efforts also. It is a long ultra-sharp blade that is perfect for precise cuts.

It is designed according to the demand of professionals, ideal length, and grip. It is built with stainless steel; therefore, all the work regarding meat can be done quickly, such as cutting ribs or large roasts.

The design of the knife is ergonomic, as it gives a well-balanced weight distribution and a perfect grip for working efficiently. The length of the knife is 11inch.

More photo & price on amazon.com

Pros

  • Gives a precise cut
  • Ergonomic design
  • 11inch in length

Cons

  • Knife is heavy
  • Unbalanced
  • Not sharp

4. Victorinox Swiss Army Pro Slicing Knife

This is a perfect carving knife; it is a need for a kitchen for slicing and cutting the meat.

It is designed with a round trip and Granton blade. This helps to create the air pockets to reduce the friction while slicing.

It is built with stainless steel. Therefore, the performance outcome is great.

The knife has an ergonomic fibrox pro handle, which helps in handling it, as it is a non-slip grip and can be used even with wet hands.

The knife meets the requirement of sanitation foundation standards, as it is 12in’ in length.

More photo & price on amazon.com

Pros

  • Ergonomic fibrox pro
  • Effective
  • Granton blade

Cons

  • Costly
  • Poor quality
  • Not sharp for heavy-duty

5. Professional 10″ Meat Cutting Knife

This product provides the best quality as it is made in a 10inch length with solid steel and razor-sharp slicing knife.

It has a triple-riveted comfortable grip handle to increase the life span and precision. It can be washed in the dishwasher; therefore, it makes life easier.

This knife can be used for any work; it is a great product. It is approved by jerky professionals also.

More photo & price on amazon.com

Pros

  • Jerky professionals approved
  • Razor-sharp steel
  • Can be washed in the dishwasher
  • Durable

Cons

  • Cannot cut the turkey
  • The company gives false instructions

6. DALSTRONG – 12″ Slicing & Carving Knife

The omega 12” slicer is a blade made for slicing mastery.

The “LiquidMetal” pattern on the blade helps to increases the smoothness of the slicer, and the American forged BD1N-VX hyper steel along with the addition of Nitrogen increases flexibility and makes it durable.

The blade is instilled with a black leather sheath to ensure safety and protection. The G-10 fiberglass handle is heat and moisture resistant.

More photo & price on amazon.com

Pros

  • Flexible
  • Corrosion-resistant
  • Beautifully designed
  • Strong Grip

Cons

  • Expensive
  • Fragile
  • Untidy Finishing

7. TUO Cutlery Slicing Carving Knife

Selected as one of the best kitchen knives by wiki.ezvid.com is precisely designed for de-boning, preparing, filleting, skinning, trimming, and butterflying all meats.

The HC German Steel makes it rust-resistant and long-lasting.

The 15-degree non-stick sharp blade is designed to provide minimum slicing resistance, and the Pakkawood handle offers a comfortable and robust grip.

More photo & price on amazon.com

Pros

  • Non-Stick
  • Comfortable Grip
  • Rust Resistant
  • Safe

Cons

  • Slippery
  • Fragile
  • Inferior Quality

8. Ergo Chef 2012 12″ Slicing Knife

The blade of the knife designed to provide minimum friction and non-stick capability through the hollow engraved ovals.

The razor edge of the knife gives a maximum cutting performance and is suitable for slicing everything, including sandwiches, cakes, and all types of meats.

The handle of the blade is ergonomically designed, which makes this knife non-slippery and gives it an excellent balance.

More photo & price on amazon.com

Pros

  • Provides minimum friction
  • Non-slippery
  • Elegant design

Cons

  • Expensive
  • Not durable
  • Thicker than usual

9. Cook N Home 11″ Slicing Knife

The rounded tip and the straight edge of the Granton knife prevent the food from sticking to the knife.

The high quality German stainless steel used in the knife makes it durable, lightweight, and flexible.

The 16.5 inches long sharp blade makes it suitable for heavy-duty tasks. The ergonomic texture on the handle of the blade makes it very comfortable.

More photo & price on amazon.com

Pros

  • Flexible
  • Suitable for heavy-duty tasks
  • Durable
  • Comfortable grip
  • Lightweight

Cons

  • The knife is dull
  • Requires regular sharpening
  • Difficult to sharp 

10. 12-inch Blade Granton Meat Slicing Knife

The 12 inch Granton edge slicing knife is designed with a long and straight edge to provide a maximum cutting surface.

The stainless steel of the blade is ice tempered to make the sharpness of the blade sustainable and conically ground to offer a wide breakpoint.

The knife is stain free and rust-free.

More photo & price on amazon.com

Pros

  • Stain-free
  • Easy to sharp
  • Rust resistant
  • Provides maximum cutting surface

Cons

  • The blade is too thin
  • The protective sleeve is brittle
  • The knife is unsafe

11. Damascus Slicing Knife

This knife is of 9inch in length and has a most comfortable handle as it is ergonomic.

It has a thin narrow blade with trailing points that help to shave the smallest slice off the ham.

It is an unusually shaped knife that has the steel of VG10 and 36 layers of stainless steel cladding on both sides.

More photo & price on amazon.com

Pros

  • Ergonomic handle
  • Durable
  • Steel of VG19
  • Shave the thinnest slice

Cons

  • Expensive
  • Poor balance
  • Heavy

12. Zeolite Infinity Kiritsuke Chef Knife

This is a multipurpose Japanese style cooks knife. It is excellent in quality.

It is also called a Yanagi or Usuba, which can be used for fish slicer and vegetable knife.

It is a durable knife as it is made of German steel. It is comfortable in use as it is 9inch a pro classic for chefs.

More photo & price on amazon.com

Pros

  • Fish slicer
  • Vegetable knife
  • German made

Cons

  • Unbalanced
  • Not worth the cost

13. Kessaku Slicing Carving Knife

This product is built with high quality; it is a stainless steel blade of practical results.

It has a pakka wood mirror-polished the handle of a smooth grip. This knife is two times sharper than other brands.

It is solidly built with sharpened by a 16-degree angle per side.

More photo & price on amazon.com

Pros

  • 2x sharper than other brands
  • Wood handle
  • High quality

Cons

  • Not durable
  • The blades don’t work properly
  • Not shape

14. Imarku Pro Chefs Knife

This 8-inch knife is made up of high-quality Carbon Stainless Steel. It is rust-resistant and has excellent sharpness retention.

It has an ergonomically designed non-slip handle, which is comfortable to hold and use, preventing fatigue.

It is a versatile knife and can be used for multiple purposes.

More photo & price on amazon.com

Pros

  • Rust resistant
  • Superior control

Cons

  • Blade detaches from the handle

15. 12″ Premium Forged Carving Knife

Made up of Precision Honed Stainless Steel, this is one great knife. It has an ergonomic non-slip POM handle and can be easily washed in a dishwasher.

The exceptional quality of the steel ensures that the knife holds an edge remarkably well and resists corrosion.

More photo & price on amazon.com

Pros

  • Ergonomic design
  • Good quality steel
  • Corrosion-resistant

Cons

  • Metal rusts after a few washes

Frequently Asked Questions

What is the difference between a carving and slicing knife?

Carving knives are used for slicing and carving solid and thick pieces of meats. Slicing knives are used for cutting thinner slices of roast, fruit, and vegetables.

What is a slicing knife used for?

Slicing knives have a long, thin blade with either a round tip or a pointed one. Its length ranges typically from 8 to 14 inches, and it has a more flexible blade than a carving knife.

Slicing knives are used to cut thinner slices of roast, fruits, and vegetables. They are great slicing lean cuts of meat: pork, beef, venison, fish, and chicken.

It might not be suitable for peeling, mincing, or cleaving meat bones.

How do you sharpen a meat slicing knife?

Follow these steps to sharpen your meat slicing knife:

Step 1: Switch it off and unplug it for safety.

Step 2: Remove the blade carefully and clean it using a soft cloth, mild detergent, and water. Do not fully submerge it in water. After cleaning, dry the blade with a clean cloth.

Step 3: After applying cooking or sharpening oil, adjust the slicer blade so that the sharpening stone sits close to the edge of the blade.

Step 4: Plugin and let the blade sharpen for a minute or two. Repeat if the blade is still dull.

Can you use a bread knife to cut meat?

A bread knife is a long serrated knife and is most commonly known for cutting through bread (hence the “bread knife” name).

It can also be used for cutting fruits and vegetables like lemons, limes, and tomatoes.

However, cutting meat with a bread knife would not be a good idea as its blade would not be sharp or strong enough.

What is an excellent carving knife?

A good carving knife has a long, narrow blade that tapers to a sharp point. It should be thinner, longer, and sharper, which helps it easily maneuver around bones and cartilage.

With a smoothly cutting carving knife, you can do wonders in the kitchen. Because it is longer, it requires lesser force and allows you to easily slice and cut through meat, be it chicken, mutton, beef, or turkey.

The thinness allows the slicing to be very smooth, which not only helps you carve well-proportioned pieces but also adds to the presentation of your dish.

The sharpness also enables this saving you time for carving.  Also, make sure the knife is not too heavy or too light.

The handle should suit your hold and make sure you have a good grip on it.

What is the sharpest part of a knife?

The edge of the knife is the sharpest part of it. It is used for slicing, chopping and tearing.

This edge extends from the tip to the end of the blade.

It is essential to properly and smoothly cut meat or other things without messing proportion, presentation, and also making slicing more efficient.

What are the basic rules of knife safety?

There are six basic rules to knife safety:

  • Keep your knives sharp

Keeping knives sharp is not only crucial for making cutting and slicing easy but also keeps you safe.

This is because if your knife is dull, you are at a higher risk of cutting yourself because, with a dull knife, you press harder.

When you press harder, the knife is more likely to slip and cut you.

  • Make sure you use a suitable knife

Using a knife that suits the task at hand is suitable for safety.

For example, a chef’s knife, which seems ideal for most tasks, does not help much while cutting bread or strawberries.

For that, you will need a paring knife. For butter, you do not need a sharp knife; you can use a butter knife.

Therefore, choosing the right knife for your task is essential. You are more likely to slip or jerk when using an unsuitable knife.

  • Learn proper cutting techniques
  • Use a non-slip cutting board
  • Keep your hands dry and clean

Wet and greasy hands can once again cause slipping.

  • Be mindful when using knives

Stay focused when using a knife. Keep your eyes on it and always stay conscious and aware of every stroke you make to ensure you do not slip.

How do you slice meat against the grain?

The grains of meat, unlike whole grains, are the direction in which the muscle fibers are aligned.

For example, when cutting meat, you see fibers run vertically from top to bottom.

Therefore, instead of cutting along these lines, is that moving your knife parallel to these fibers, you should cut in a direction against this.

Slice in a way that it is not in the same direction as that of muscle fibers.

Why do you slice meat against the grain?

By cutting the meat against the grain, you allow your meat to become easier to chew.

That cut along the fibers of meat will be chewier and hence, might make your jaws do some extra work.

By cutting the meat against the grain allows it to cook better, and finally, and your piece will be tenderer.

Can you use a Santoku knife to cut meat?

Santoku knives are very suitable for cutting meat. They have a blunted front and flat cutting edge, which makes cutting very smooth.

A distinctive feature is the row of shallow dimples on the blade’s side. These shallow depressions, called kullenschliff or a Granton edge, reduce friction and help prevent food from sticking to the blade.

This specifically helps with meat because it is made of strong fibers that give other knives a hard time when cutting.

Conclusion

Buying a perfect knife for slicing meat can be a difficult task, but we are sure that after reading our detailed reviews and helpful buyer’s guide, you’ll easily choose one for yourself.

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