15 Best Butcher Blocks Review 2019 | High-Quality Affordable Brands

Butcher block can be made up of a particular wood or a variety of woods mixed up.

However, while choosing the best butcher block from amongst a range of them, you should consider these factors:

What Wood is A Butcher’s Block Made Of?

Butcher’s blocks are made up of nearly all kinds of woods. However, preference is given to them based on their thickness and grain material.

Maple: Maple makes an excellent butcher-block material due to its thickness, hardness, and clear grain.

Cherry: Cherry butcher block is strongest with the end grain facing up. It is also popular for its rich red color.

Zebrawood: This dense wood has a mix of dark grain with golden highlights.

Bamboo: Bamboo is a sustainable wood source and works best as a butcher block when the end grain is showing.

Wenge: The dark color of Wenge will hide knife marks.

Walnut: Walnut butcher block is very heavy. Like the maple butcher block, this is also reversible which makes it convenient for busy chefs who might not have the time to wash the boards while preparing different foods.

What is The Best Wood to Use For a Butcher Block?

Bamboo and oak are well-known to be the best options amongst all. However, Walnut butcher blocks are also amongst the best-selling wooden butcher blocks, but personal preferences of every chef vary.

Therefore a range of Best Butcher Blocks have been provided to you below so that you may choose amongst them:

15 Best Butcher Block Reviews

Here’s to all the meat lovers! If it is time for you to buy a new butcher block cutting board then this guide specifically caters each and every requirement.

We have reviewed the top 15 butcher blocks for your convenience and ease to make you select the best product out on the market.

1. EXTRA LARGE Organic Bamboo Cutting Board

The Organic Bamboo Cutting board keeps your kitchen classy as when preparing a meal you want to make sure that it is healthy and clean. It makes your cooking experience smoother and better.

The Organic Bamboo Cutting Board is a professional, high quality durable and thick edge grain cutting board that is guaranteed to provide the best results. It is made up of organic material with no stains or pesticides.

Also, it resists staining and bacteria growth. It has a simple design with dimensions of 18”x12”x3/4”, has convenient side handles.

More photo & price on amazon.com

Key features:

  • Very stylish
  • Durable Quality
  • Bacteria growth resistant

2. Large End Grain Bamboo Cutting Board

The Large End Grain Bamboo Cutting Board is a premium high-quality choice. It is best for maximum safety because its rubbery bottom prevents it from slipping.

It has a classy and elegant look while being stain-resistant and easy to clean. Also, the end grain prevents ugly cut and scratch marks from chopping.

It has a large cutting surface for all types of cutting with dimensions 15 ⅝” x 11 ⅞” x 1 ½” which doubles as a serving tray, does not absorb odors or flavors and will not dull your knives.

More photo & price on amazon.com

Key features:

  • Premium Quality
  • Rubber bottom with slip control
  • Elegant design

3. Panda Chef Professional Bamboo Cutting Board

The Panda Chef Professional Bamboo Cutting Board is a stunning addition to your kitchen with a breathtaking two-tone design and premium finish; this cutting board is guaranteed to add a unique touch to your kitchen.

It can be used as a serving tray for bread and cheese, a cutting board for your favorite meal, or can simply be put on display on your kitchen board.

With a 225 square inches of workspace, it also ideal for knives as it keeps them sharp, unlike glass or plastic. This board is durable and will not break, split or deform.

Also, the deep juice groove is sure to keep your work environment clean, being able to hold 1 oz. of liquids.

Furthermore, it can be cleaned easily with warm, soapy water. However, avoid dishwashers and soaking it in liquid. Apply mineral or coconut oil monthly to keep the wood intact.

More photo & price on amazon.com

Key features:

  • Two-toned design
  • Multipurpose
  • Durable

4. Thick End Grain Bamboo Wood Cutting Board

The Think End Grain Bamboo Wood Cutting Board is made from natural BPA free bamboo so that the food will be safe. It can also be cleaned using soap and warm water so handling this will not be a big problem.

It is a double-side reversible board, thick self-healing end grain structure, and has a smooth bamboo surface which keeps away your knife from getting dull.

Moreover, it has a deep drip groove for catching juices which shows that it does not absorb juices and flavors.

Also, it is a multi-purpose butcher block unlike others which are used to just cut the food; this cutting board acts as a good serving tray for steaks, loins, chicken and even cheese. It has dimensions of 13.5 x 10 x 1.2 inches.

More photo & price on amazon.com

Key features:

  • Natural BPA bamboo built
  • Easy to clean
  • Thick structure

5. XL Thick Bamboo Wood Cutting Board

The XL Thick Bamboo Wood Cutting Board is lightweight and has a harder surface, which makes it excellent for cutting purposes.

Also, it will not dull your knives unlike hardwood cutting boards or the plastic ones. It does not absorb liquids as easily as the wooden ones, which makes it less prone to cracking and warping.

This bamboo wood cutting board has a dimension of a 18x12x3/4 inch with specially designed juice /drip grooves close to the surface which will maximize your cutting space.

More photo & price on amazon.com

Key features:

  • Lightweight
  • Non-absorbent
  • Sturdy

6. Froolu Cute Leaves Best Cutting Board

Froolu Cute Leaves Best Cutting Board are customized cutting boards to give you a personalized feel which is finely crafted and custom engraved with the state of the art machine.

Each wood board is made of special cut wood, sanded and finished with food-safe cutting board oil for excellent protection.

The boards are engraved on one side which is meant for display while the other side can be used for cutting. All cutting boards are ¾” thick.

Their Bamboo Cutting Boards are 1/2″ Thick & Sizes are 8.75×11.50″ and 9.75×13.75″. Other Sizes are 7×8″ 9×12″ 10.5×16″ in 3/4″ Thick Board available in Cherry, Walnut, Maple, White Oak, Mahogany, Hickory colors.

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Key features:

  • Multicolored
  • Stylish
  • Durable

7. John Boos Maple Wood Cutting Board

John Boos Chop-N-Slice Maple Wood Cutting Boards are approved by FDA and are used by professional chefs. They are available in a variety of sizes ranging from 10 to 5 inches to 20 by 15 inches.

It is lighter than other John Boos Cutting Boards. Their thin profile and portability make them ideal for easy storing. It features beautiful edge grain construction.

All Chop-N-Slice boards are reversible therefore reducing the need to wash it over and over again before usage. Chop-N-Slice boards also double as serving pieces for fruit, cheese and more.

More photo & price on amazon.com

Key features:

  • FDA Approved
  • Different sizes
  • Thin and lightweight

8. John Boos RA06 Maple Wood Cutting Board

The RA cutting board series by John Boos is not your typical cutting board. At 2.25 inches this cutting board is designed to handle all manners of chopping, cleaving, cutting and slicing.

This board has earned its reputation as a customer favorite. The RA series features John Boos’ beautiful edge grain construction.

It is beautiful enough to display on the kitchen slap or countertop. The team has designed integrated handles at the end of each RA board.

These inset handles make it easy to move and rotate the board during use. They are also helpful to flip the board to use the reverse side.

All RA boards measure 2.25 inches thick and range from 18 inches long by 12 inches wide to 30 inches long by 23 inches wide.

More photo & price on amazon.com

Key features:

  • Sturdy design
  • Beautiful
  • Two-sided

9. Mountain Woods Butcher Block Cutting Board

This cutting board has dimensions of 15 x 12 x 2 inches. You can protect your counter tops and table tops with this two-tone Mountain Woods Butcher Block Cutting Board.

Both sides of the board are suitable for cutting. All of these cutting boards are protected with a food-safe finish. However, this product is not suitable for dishwashers.

To clean it up, it should simply be washed in warm soapy water and then dried with a towel. It should be rubbed with mineral or vegetable oil to keep the wood from drying out.

More photo & price on amazon.com

Key features:

  • Food safe
  • Easy to clean
  • Premium quality

10. Large Wooden Cutting Board

Not only do these Large Wooden Cutting Boards have an elegant, natural look, they also add to the character of the food that is prepared because they acquire a good seasoning over time.

Custom Millwork uses the best maple wood grown in the USA for its cutting boards and butcher blocks.

These boards are more durable than Bamboo made boards and will not affect your knives adversely unlike plastic. The Reversible Maple Wood Butcher Block has a dimension of 20 x 15 x 1.2 inches. It comes pre-treated with food-safe mineral oil.

When you are finished using it, simply rinse it off thoroughly, using a sponge and mild soap to scrub away stubborn particles and towel dry any excess liquid.

More photo & price on amazon.com

Key features:

  • Natural look
  • Maple wood design
  • Durable

11. Vina Organic Bamboo Cutting Board

Vina Organic Bamboo Cutting Board offers the best balance of cutting feel, durability, and ease of cleaning.

The natural look of bamboo and its elegance will give your kitchen a stylish touch. The premium bamboo chopping board resists retaining water.

It will not warp or crack as easily as normal wood, it avoids knife scarring and naturally resists water penetration, allowing no bacteria to find a place to form.

It is easy to wash and clean by using hot water and soap. The product itself has a dimension of 12”x8”.

More photo & price on amazon.com

Key features:

  • Elegant
  • Tough built
  • Easy to wash

12. Small Bamboo Cutting Board

This product is professionally manufactured and made from 100% premium Moso Bamboo ensure longer durability. Its dimensions are 8 inches x 6 inches x 3/4 inches which makes it easy to use, store and transport.

Also, bamboo used is stronger than other woods, therefore, it will not affect your knives adversely and it is naturally anti-microbial, hence, would prevent bacteria from forming.

The product features large juice and drip groove which keeps fruit, meat and vegetable juices on the board and not on your countertops.

The reversible surfaces allow you to use a small cutting board, cheeseboard or serving tray.

Furthermore, it is easy to clean and maintain requires washing with warm water and soap and air drying.

More photo & price on amazon.com

Key features:

  • Longer durability
  • Easy to store
  • Bacteria resistant

13. Organic Bamboo Cutting Board with Drip Groove

Organic Bamboo Cutting Board is a thick, sturdy, king-size, organic chopping board with dimensions of 17.5″ x 13.5″ x 0.8″. It has smooth corners and edges for safety.

Its non-slip design avoids it from skidding or slipping from the countertop. Drip groove means no more juices from meats, vegetables, and fruits running off your cutting board.

Also, the bamboo wood used in the manufacturing prevents bacteria from forming on the board and does not dull your knife.

More photo & price on amazon.com

Key features:

  • King-sized
  • Organic
  • Smooth

14. Pineapple-Shaped Wooden Cutting Board

This product is good for minor food preparation and looks great as a serving piece. It has dimensions of 14 x 8.5 x 1 inch.

This bamboo cutlery is easy to care for, simply hand wash them with water and mild detergent and occasionally treat with Totally Bamboo’s Revitalizing Mineral Oil, to extend the life and elegant look of the butcher’s block.

More photo & price on amazon.com

Key features:

  • Easy care
  • Kitchen-safe
  • Easy to clean

15. Oversized Large Bamboo Kitchen Cutting Board

This is a beautiful multi-layered and stripe cutting board. With its single solid handle, this cutting can be used as a cheese board, breadboard, and food platter board. It has a size 16 x 12 x 0.8 inch and weighs 1.5 kg.

This board is heavy duty and can withstand heavy chopping or be used as a butcher block for cold cuts and meat.

It is made up of strong and dense material; therefore, unlike marble or plastic, it will not dull your knives.

More photo & price on amazon.com

Key features:

  • Multilayered
  • Gorgeous design
  • Heavy duty

Frequently Asked Questions

Which wood makes the best cutting board?

If you use a softwood cutting board, it will eventually crack or split due to the impact of the knife. Choose that hardwood cutting boards, from which end grain cutting boards are made.

If you do not want your cutting board to collapse, you choose the hardwoods that have fine grains. You can use hard maple, walnut, birch, oak, and cherry.

How thick should a butcher block be?

A butcher block is supposed to meet three standards. First of all, it needs to be made out of grain. Secondly, it should be able to handle all the meat that the butcher has to work with.

Last is its thickness. The thickness of a butcher block usually ranges from two inches to a solid twelve inches, but it should not be any less thick than 1.5 inches.

Can you use the butcher block as a cutting board?

You should mostly avoid cutting raw meat or any kind of poultry directly on a butcher block, unlike you would on a cutting board.

This is so because the impact of the knife is going to split or sore the wood. A scored surface will be unsanitary as it will be harder to clean.

However, you can cut fruits, vegetables, and cooked meat on a wooden surface.

What cutting board should I use for meat?

For meat, a nonporous surface will be the best. Wood is not preferable in this regard. Nonporous surfaces are harder to clean than wood.

According to the meat and poultry hotline, it is best if one uses separate cutting boards for both of the following kinds, one for bread or fresh produce and another one for poultry, raw meat, and seafood.

What is the best wood for butcher block countertop?

The best wood for butcher block counters may be considered to be maple, as it has clear grain and is super hard. As far as color is concerned, that is best provided by oak and cherry.

Bamboo can also be used to construct butcher blocks, as long as it is end grain. Exotics such as zebrawood, wenge, and iroko can also be used.

Is ash wood good for cutting boards?

Woods like oak and ash should be generally avoided because they are porous. These pores can serve as a habitat for bacteria to flourish, by containing many bits and pieces of food.

Another type of wood that should be avoided, but still is used is teak.

Is butcher block cheaper than granite?

If you compare the prices of a butcher block countertop with the granite, marble, or steel, it will prove to be less expensive.

Although you would need to use a less expensive kind of wood, like marble, which is almost half the price of granite.

Does butcher block make a good countertop?

Pros

  • Natural coloring and warmth
  • Soft and therefore easy on the dishes
  • Mixes well with other countertop materials
  • Long-lasting; durable
  • Can be repaired if burns occur, unlike laminate counters
  • Patina with time
  • Natural antibacterial properties

Cons

  • Not stain or heat resistant
  • Wood will swell and shrink
  • Wetness can discolor the wood
  • Patina with time
  • Requires maintenance

What is the difference between a cutting board and a butcher block?

The main difference between a butcher’s block and a cutting board is that the wood grain in a butcher’s block is turned up on the edges.

However, the grain on the cutting board is the same level as the rest of the board. But these terms can be used for both now and not exclusive anymore.

Are butcher blocks sanitary?

The concept that butcher blocks, that are the wooden cutting surfaces, harbor bacteria. And many agree that the most sanitary cutting board is plastic.

However, according to a study of the University of Michigan, a used plastic surface has more bacteria than a used wooden surface.

Research has proven that wood is antibacterial and is better than using plastic for cutting boards.

What is the safest cutting board?

Even though many people think that plastic is the safest material to make cutting boards out of, a Michigan university study has concluded that it harbors more bacteria than a wooden surface.

The second best choice is bamboo, as it is environment-friendly and absorb less liquid than woods. But it is harder on your knives. It may also catch your knife.

The best bet here is wood. It is renewable, and it will last for years.

What is the best cutting board for chicken?

The material that is best to be used as a cutting board for chicken (or any other kind of meat) is plastic.

That is because as soon as the juice from the chicken drips down on it, the cutting board can be thrown in a dishwasher and cleaned up, unlike a wooden surface.

Should you cut a chicken on a wooden cutting board?

Cutting chicken on a wooden board may not be a very good idea. That is because the bacteria tend to get absorbed in the grain of the wood and will be hard to remove.

To wash a plastic board is easier, so things such as chicken and fish should be cut on that.

What are the color-coded cutting boards?

The color codes tell us what food should be cut on what colored chopping board. A red chopping board is used for the foods that are high risk, for example, raw meats like chicken.

The blue one is meant for cutting fish. The white chopping board is meant for dairy products like cutting cheese. And lastly, the yellow one is for cooked meats.

Can you cut raw meat on butcher block?

The juice from raw meat can sink into the wood of the butcher block and give birth to bacteria.

Therefore, it is recommended to use a plastic board for raw meat, as it can be easily cleaned afterward by washing.

Do wooden cutting boards hold bacteria?

In the long run, wood proves to be more sanitary than a plastic surface. It is generally assumed that as wood is porous and plastic is not, therefore wood harbors bacteria.

The truth is that wood is a natural disinfectant, so plastic holds more bacteria than wood.

Conclusion

Our team as compiled a buyer’s guide for you for 15 best-selling Butcher Blocks, we hope this is of great use for you and helps enhance your choice while making the final decision as to what Butcher’s block will best serve your needs.

Here are some tips that you must read before buying the board:

  • Maple is by far, the most popular wood option on the market as it can be easily cleaned and sanitized is naturally beautiful looking, sustainable and renewable and also affordable.
  • Once you have bought your Butcher’s block, it is highly recommended to put Mineral Oil on it to keep it sanitized and fresh looking.

(Last Updated On: July 21, 2019)

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